Selective Eating is a common difficulty faced by typically developing children as well as children with disabilities. This course is based on procedures developed by FTF behavior consulting on how to approach food selectivity in a sensitive but effective way. It addresses how to shape up food intake and introduce a variety of food simultaneously.
Note: This is an introduction course for food aversion, however further training is required for implementation.
Course Features
- Lecture 0
- Quiz 0
- Duration 61 minutes
- Skill level All levels
- Language English
- Students 58
- Certificate No
- Assessments Yes
